

I made these yummy low-fat confetti cupcakes. The recipe was adapted from skinnyTaste.com
A bad storm was hitting as I put the recipe together and my Internet went out when I was almost done mixing. So the only difference between my recipe and the one at the link is that I added 1 egg and 2 egg whites. This made no difference in the overall point count and I can assume it added to the moisture. They turned out very good, even with out frosting. Instead of frosting we topped with fat free redi-whip. I do think it would even be better with cream cheese frosting but that would defeat the purpose of trying to eat low fat. These are definitely worth the try and I think I will also try with other types of cakes. The only problem with these is it is hard to stop at just one! Fortunately I have teenage kids in the house that will devour them before it gets too out of hand!

























