I enjoyed making several dishes to celebrate the 4th of July. I made Trisha's Yearwood's recipes for ribs and crockpot candy. You can get on food network for the recipes.
This fruit salad is really yummy and so easy to make. 1 big can of pineapple with juice, 1 big can of peaches with juice, add other fruit you like, I used a banana, strawberries and blueberries. Add 1 box of instant vanilla pudding, I used sugar free. It was so good! The fruit stayed nicely colored through a couple days too.
The ribs turned our really good, sweet daughter is picky and doesn't like sauce so you will see a few ribs do not have sauce on them. If I were to make them again, I would skip the sauce she uses and just use bottled bbq sauce. The thing I like about Trisha's recipe is she recommends using an over turkey bag which really kept them moist and juicy. I made mine in the oven.
Killer potato salad. My Dad always made potato salad and you would never know how it would taste from time to time as he would throw crazy things in it like jalapeno peppers, cheese, macaroni and goodness knows what else. It never feels like a summer holiday, to me, without homemade potato salad. I have made many recipes and finally came upon one that I tweaked a little and seems to be perfect. I even use a lot of 0% fat Greek yogurt in place of mayo to keep fat and calories down and guess what, no one noticed!
5 pounds red potatoes
6 eggs (save one to top the salad, use more if you love eggs)
1/2 small red onion (omit if you hate onion, use yellow if you would rather)
dressing
2 cups Greek yogurt, 1/2 cup light Hellman's
1/2 cup apple cider vinegar
1/2 cup sugar (I use splenda)
1/4 t salt
2 T deli mustard
1/8 t pepper
cook potatoes, peel and chop, toss with eggs and onion.
stir dressing together, pour over and mix with potato mixture
I peel under cold water after cooling for a bit.
add more salt if needed
Jello cake
bake one white cake mix according to box
cool for a bit, poke holes in it
make 1 box jello (I use sugar free)
pour over cake and cool
after cool, top with whip cream or cool whip(I use low sugar)
enjoy! keep in refrigerator