Typically growing up, my dad would make corn beef and cabbage for St Pats dinner. I love that meal! My family is not that thrilled with that dish so I decided to make potato soup with bits of ham, loosely based on my brother's sweet wife's recipe for clam chowder, switching out chicken stock, skim milk and ham.
1 cup diced celery
1/2 cup diced onion
4 cups diced potatoes
6oz diced ham
1,stick butter
1/2 cup flour
1 qt skim milk
1 tsp salt
Boullions
Seasoning of choice( I like trader joes)
Simmer above with waster to cover and 2T better than bouillon or 2 chicken boullions
While the veggies cook, in seperate pan mx milk butter and flour, cook until thick like a gravy
Mix into veggie pot and continue to simmer until ready to eat
If not thick enough,you can cheat by adding a liittle instant mashed potatoes to thicken, just a few tablespoons
Serve with shredded cheese and pepper
























